Unit 1: Select and use appropriate tools / equipment for pre-determined harvesting methods.

• Tools that will be needed to harvest the particular crop is described.
• The way to ensure that the harvesting equipment is in good working condition is explained.
• The way tools will be used according to established and familiar industry procedures is demonstrated.

Unit 2: Carry out sampling for maturity indexing according to established and familiar procedures.

• The way the sample will be harvested and how it will be handled (processed) is explained. 
• The way to harvest the sample and process it is demonstrated.
• The reason for taking a sample is explained.
• Your understanding of the routine with which the sample has to be taken is explained. 

Unit 3: Harvest crops.

• Harvesting procedure for the specific crop is explained.
• The basic maturity level of the crops as advised is described.
• The handling of  the harvested crop immediately after harvesting is described. 
• Any specifications which need to be followed as advised is explained.

Unit 4: Harvest crops considering the necessary health, hygiene and safety during the procedure.

• The use of safety clothes or gear according to prescribed procedures is demonstrated. 
• The different personal hygiene practices that must be implemented at all times are explained.
• When it is necessary to disclose certain aspects of personal health is described.
• The reason why certain hygiene procedures must be followed is explained.
• The process of reporting when conditions are not according to the standards prescribed is described.

Unit 5: Ensure the collection and transportation of waste.

• The way waste is dealt with according to specific procedures is described. 
• The process with which the waste is processed according to the different categories is explained. 
• The reason it is important to dispose of waste in a prescribed and particular fashion is explained.
• The plan that you are given to process the waste from the particular agricultural enterprise is described. 
• The records that are kept of the waste and how it is disposed of is described.

Unit 6: Care and maintain equipment used in cooperation with, and guiding others.

• Caring for equipment according to procedures is described.
• The importance of cleaning and caring for the equipment is explained. 
• The place and way of storing equipment is described.
• The way of dealing with defaults in equipment is explained. 
• The routine and basic procedures that are dealt with at a particular level is explained.
• The way in which problems are reported and recorded is discussed