NQF Level 3 | AgriSETA

Fruit Packaging

& Grading Processes

Specialized qualification in fruit packaging and grading processes. Master the practical skills to excel in receiving, handling, packing, storing, grading, and dispatching of fruits for the industry.

120
Credits
12
Months
NQF 3
Level
Fruit Packaging and Grading

Qualification Overview

This fruit packaging and grading process qualification equips learners with the practical skills to excel in the broad fruit packaging and grading processes and practices. These include receiving, handling, packing, storing, grading, and dispatching of fruits, ensuring that you are competent and ready for the industry.

Students will master specialized techniques in fruit quality assessment, packaging machinery operation, cold chain management, and hygiene procedures while developing essential communication and mathematical literacy skills.

Learning Modules

Module 1: Mathematical Literacy

  • • Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations
  • • Describe, apply, analyse and calculate shape and motion in 2-and 3-dimensional space in different contexts
  • • Investigate life and work-related problems using data and probabilities
  • • Use mathematics to investigate and monitor the financial aspects of personal, business and national issues

Module 2: Communication

  • • Accommodate audience and context needs in oral communication
  • • Interpret and use information from texts
  • • Use language and communication in occupational learning programmes
  • • Write texts for a range of communicative contexts

Module 3: Understanding The Processes

  • • Demonstrate an understanding of the basic requirements of different fruit markets
  • • Explain product characteristics
  • • Explain the cold chain process
  • • Monitor fruit treatment process

Module 4: Fruit Packing and Grading Machinery

  • • Operate the fruit packing line machine
  • • Operate the fruit sizing machine

Module 5: Handling the Fruit

  • • Grade fruit
  • • Pack fruit
  • • Palletise fruit
  • • Dispatch final product
  • • Receive fruit
  • • Store fruit

Module 6: Hygiene Procedures

  • • Apply hygiene procedures
  • • Apply safety and health procedures

Entry Level Requirements

  • • Competence in languages, communication & numeracy at NQF Level 2

Quick Facts

SETA: AgriSETA
NQF Level: 3
Credits: 120
NLRD ID: 48848
Status: Legacy Extended
Expiry Date: 30-Jun-26
Duration: 12 Months
Delivery: Classroom/Online/Blended

Career Opportunities

  • Packer and Grader
  • Packing and Grading Supervisor
  • Packing and Grading Manager
  • Packing and Grading Team Leader
  • Quality Control Specialist

Excel in Fruit Industry Operations

Master specialized fruit packaging and grading skills and become industry-ready for the competitive fruit export market.

Enquire About Fruit Packaging and Grading Processes NQF Level 3

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