Course Overview

This qualification provides learners with the opportunity to obtain competence in broad macadamia production and de-husking processes and practices, namely harvesting of macadamias, fertilisation and irrigation of orchards, scouting of macadamia orchards, and de-husking of macadamia nuts. This will provide the learner with opportunities to grow within any of these fields.

The contextualised purpose and usage of the qualification is as follows:
A learner assessed against this qualification will have the necessary competence to participate as part of a working team, performing the agricultural processes as applicable to animal production in an established and familiar context under general supervision.